French Chef Simon has tested the SWID an immersion circulator dedicated to sous vide, available on the market since december 2009. Today Chef Simon published two articles about the SWID and said “Addélice’s immersion circulator fulfills Chefs needs and also those of home cooks”.
This is in accordance with our philosophy of providing reliable and professional sous vide equipment for professionals and individuals alike.
You can find the articles here (in French):
A complete review of the SWID by Chef Simon
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